Muffins with cocoa and mint combine rich chocolate flavors with a refreshing hint of mint. Here’s a recipe that balances both perfectly:
Cocoa Mint Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (or any milk substitute)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1/2 cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (adjust to taste)
- 1/4 cup mini chocolate chips (optional, for extra chocolatey goodness)
Instructions:
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Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In another bowl, mix the milk, vegetable oil, egg, Greek yogurt (or sour cream), vanilla extract, and peppermint extract until well combined.
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Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the mini chocolate chips if using.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
The mint flavor adds a fresh twist to the rich cocoa, creating a delightful combination. These muffins are perfect for a special treat or to add a bit of excitement to your regular muffin routine!
